LAPCHIONG BANGKOK

Nuomi chang (simplified Chinese: 糯米肠; standard Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is actually a white-coloured sausage consisting of glutinous rice and flavoring stuffed into a casing after which you can steamed or boiled till cooked.A mixture of great salt and pink salt,